Born in Hobart, Tasmania, Sean Rabin has worked as a cook, script reader, copy-editor, freelance journalist and librarian. He has lived in Ireland, Italy, London and New York, and now resides in Sydney, Australia. His short stories have been published locally (Best Australian Stories 2012 and Wet Ink) and in the United States (Permafrost, Eleven Eleven, Eyeshot, Toad Suck Review and The Worcester Review).


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